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Cauliflower Tacos 

Healthy vegetarian tacos

· Food

You won't find cauliflower tacos on any streed food stand in Latin America. It's a pitty because it's one of the best tacos variation we've tried so far! And you should definitely try it yourself. It is a good alternative from the traditional red beans, corn or meat tacos which can become a bit boring at time.

Preparation: 15 min

Cooking: 20min

Recipe for 4 persons

Ingredients

  • 1 cauliflower 
  • 3 tomatoes
  • 2 avocados 
  • 1 red onion
  • 2 tablespoons of lime juice
  • 3 teaspoons of paprika powder
  • 1 cup of tomato sauce
  • 12 medium tortillas 
  • Salt 
  • Pepper

1. Cut the cauliflower in small pieces and place them in a large saucepan. Season with a pinch of salt and pepper. Wet up and cook over high heat for 15 minutes then drain it.

2. Cook the cauliflower in a saucepan with the paprika powder for 5 minutes.

3. Cut the avocados, red onion and tomatoes into slices. Mix them in a bowl with the lime juice.

4. Heat the tortillas in a microwave for 5 minutes.

5. For the dressing, brush one side of the tortilla with tomato sauce. Add the cauliflower and the avocado/tomato/red onion mix.

Bon appétit !

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